Marinate the Flank Steak: Place the flank steak into the zipper bag, then add the marinade making sure there is good contact with all the surfaces. Add freshly pressed garlic (the garlic can also be minced on a cutting board), lemon juice, and finely chopped green onions to the marinade then stir everything together one last time.ģ. Prepare the Flank Steak Marinade: In a medium bowl add all the liquid ingredients and stir to combine. Sprinkle salt and ground black pepper on both sides of the meat, patting it in and setting it aside as you prepare the marinade.Ģ. Using paper towels pat both sides of flank steak dry. Prep the Flank Steak: The butchers usually fold up the flank steak when they wrap it for you, so first you’ll want to unfold it and place it on a cutting board. Follow the directions of your equipment for best results, and let marinate in the refrigerator.ġ. Pro-tip: If you have a vacuum sealer, you can cut the marinade time down to an hour.
#FLANK STEAK RECIPES FULL#
Here are the quick step-by-step instructions with visuals you can find the full instructions with the exact ingredients in the recipe card below.
#FLANK STEAK RECIPES HOW TO#
How to Make Grilled Marinated Flank Steak Olive Oil: You can substitute a neutral flavored oil such as vegetable or canola, but you’ll miss a little bit of the earthy depth that comes with the olive oil.Tamari is a good substitute, but you’ll want to add a quarter teaspoon of salt since it has less sodium. Soy Sauce: This is the primary source of salt for the marinade, so it’s best not to skip this either.Worcestershire Sauce: Besides adding umami flavor to the marinade it is made with vinegar which adds more acid to help tenderize the meat.While you could still make this marinade without the red wine, you will need to replace it with some other acid like red wine vinegar or balsamic vinegar.
Red wine: You don’t want to waste a good bottle for this – a $10 red blend from California or a Rioja from Spain will work fine.If you can’t find flank steak, you can substitute it with hanger steak, tri-tip steak, top sirloin steak, or flat-iron steak. Flank Steak: This lean cut of beef, adjacent to the area where they get the sirloin, can be tough if not marinated and cooked correctly.The complete ingredient list and measurements are listed in the printable recipe below. This will quickly become one of your favorite cuts of beef, and your mouth will literally water when you smell it on the grill. Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond.Other Recipes to Try Key Ingredients and Substitutions
We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. 16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes.
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